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Engineered for the demanding pace of modern food production, the High-Speed Mayonnaise Sachet Filling and Sealing Packaging Equipment is an automated, precision-driven solution designed to transform bulk mayonnaise and similar viscous condiments into hygienic, portion-controlled sachets. This machine integrates seamlessly into existing packaging lines, offering manufacturers a reliable method to enhance productivity, ensure brand consistency, and minimize product waste. Built with durability and operational simplicity in mind, it delivers consistent pouch quality and robust seals, making it an indispensable asset for high-volume output.
The machine distinguishes itself through a combination of high-performance engineering, stringent hygiene standards, and user-centric design, ensuring superior packaging quality and operational efficiency.
| Parameter | Specification |
|---|---|
| Machine Model | PMS-VFS-300 |
| Production Speed | Up to 300 sachets per minute (dependent on sachet size & material) |
| Filling Range | 5ml – 50ml |
| Filling Accuracy | ±1.0% |
| Sealing Method | Double-track, constant-temperature heat sealing |
| Power Supply | 3PH, 380V / 50Hz (Customizable for local standards) |
| Total Power | Approx. 5.5 kW |
| Air Pressure Requirement | 0.6 – 0.8 MPa |
| Machine Dimensions (L*W*H) | Approx. 2000*1200*1800 mm |
| Machine Weight | Approx. 1200 kg |
This versatile packaging equipment is primarily designed for the food processing industry, specifically targeting producers of viscous and semi-viscous products. Its core application is the efficient packaging of various mayonnaise types, including classic, flavored, light, and vegan formulations, into single-serve sachets for food service, quick-service restaurants, and retail. Beyond mayonnaise, the machine is equally effective for packaging a wide range of similar condiments and sauces such as ketchup, mustard, tartar sauce, salad dressings, sandwich spreads, and dairy-based creams. Its precision, hygiene, and speed make it suitable for integration into large-scale production lines for food manufacturers and co-packers seeking to optimize their portion-control packaging operations.
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