High-Speed Mayonnaise Sachet Filling and Sealing Packaging Equipment

Achieve rapid, precise mayonnaise sachet packaging with our high-speed filling and sealing equipment. It guarantees airtight seals, upholds strict hygiene, and reduces product waste. Designed for effortless integration into your current production line, it boosts efficiency and seamless operation.

Product Details

High-Speed Mayonnaise Sachet Filling and Sealing Packaging Equipment

Engineered for the demanding pace of modern food production, the High-Speed Mayonnaise Sachet Filling and Sealing Packaging Equipment is an automated, precision-driven solution designed to transform bulk mayonnaise and similar viscous condiments into hygienic, portion-controlled sachets. This machine integrates seamlessly into existing packaging lines, offering manufacturers a reliable method to enhance productivity, ensure brand consistency, and minimize product waste. Built with durability and operational simplicity in mind, it delivers consistent pouch quality and robust seals, making it an indispensable asset for high-volume output.

Product Highlights

The machine distinguishes itself through a combination of high-performance engineering, stringent hygiene standards, and user-centric design, ensuring superior packaging quality and operational efficiency.

  • Precision Volumetric Filling: Utilizes an advanced piston filling system specifically calibrated for thick, creamy products like mayonnaise. This guarantees each sachet receives an exact, pre-set volume with minimal deviation, ensuring product consistency and precise cost control.
  • High-Speed Operation: Constructed with robust servo motors and a streamlined mechanical design to support demanding production schedules. Capable of high-output cycles, it maintains exceptional accuracy and seal integrity even at peak speeds.
  • Enhanced Hygiene Design: All product-contact surfaces are constructed from food-grade stainless steel (SS304/316). The design features smooth, crevice-free surfaces and is fully CIP (Clean-in-Place) capable, meeting stringent global food safety standards and simplifying sanitation between production runs.
  • Intelligent Touchscreen HMI: A user-friendly industrial-grade touchscreen panel allows for intuitive setup, recipe storage for different product varieties, and real-time monitoring of production speed, fill volume, and system status. It enables quick diagnostics for simplified operation and maintenance.
  • Robust Sealing Technology: Incorporates a dual-heat sealing system with precise temperature and pressure control. This ensures strong, hermetic seals on a wide range of laminate film materials, significantly reducing leakers and package failures even with minor product contamination on the sealing area.
  • Flexible Packaging Format: Easily adjustable to produce various sachet sizes and shapes. Quick-change parts facilitate rapid format switching, allowing efficient production of different portion packs (e.g., 10g, 15g, 20g) to meet diverse market demands with minimal downtime.

Technical Specifications

Parameter Specification
Machine Model PMS-VFS-300
Production Speed Up to 300 sachets per minute (dependent on sachet size & material)
Filling Range 5ml – 50ml
Filling Accuracy ±1.0%
Sealing Method Double-track, constant-temperature heat sealing
Power Supply 3PH, 380V / 50Hz (Customizable for local standards)
Total Power Approx. 5.5 kW
Air Pressure Requirement 0.6 – 0.8 MPa
Machine Dimensions (L*W*H) Approx. 2000*1200*1800 mm
Machine Weight Approx. 1200 kg

Product Application Fields

This versatile packaging equipment is primarily designed for the food processing industry, specifically targeting producers of viscous and semi-viscous products. Its core application is the efficient packaging of various mayonnaise types, including classic, flavored, light, and vegan formulations, into single-serve sachets for food service, quick-service restaurants, and retail. Beyond mayonnaise, the machine is equally effective for packaging a wide range of similar condiments and sauces such as ketchup, mustard, tartar sauce, salad dressings, sandwich spreads, and dairy-based creams. Its precision, hygiene, and speed make it suitable for integration into large-scale production lines for food manufacturers and co-packers seeking to optimize their portion-control packaging operations.

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